EFFECT OF GENETIC GROUP AND OIL SOURCE ON THE PERFORMANCE OF LAYING QUAIL

EFFECT OF GENETIC GROUP AND OIL SOURCE ON THE PERFORMANCE OF LAYING QUAIL

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This study was conducted to evaluate the productive performance (Production period) of three genetic groups different with feather color White , Black and Desert when fed three diets with 3% from different oil sources compared with control diet (T1) namely: sunflower oil (T2) , vegetable fat (T3) and animal grease (T4).Two hundred fifty two females , each genetic group 84 females of 7 weeks age were used and distributed randomly to four treatments with iphone 14 price arizona 3 replicates per each treatment and every replicate had 7 females.The birds were reared in cages to 12 weeks (the data of first 2 wks.

Were as a preliminary period) with ad-libitum feeding.The results revealed that the genetic group with white feather had a significant effect in : average egg number , egg production H.D.

, feed consumption , shell with membranes weight and yolk diameter , While the desert birds showed higher live body weight.Also, the oil source had significant effect on the performance as the sunflower oil diet showed a significant effect in: live body weight , average egg number , egg production H.D.

, feed consumption , feed conversion and albumen weight.While , there were no significant effect on egg weight.The interaction between mel axolotl genetic group and oil source showed significant effect on all production traits except egg weight.